Published/Hosted by: Oxford Journals
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Online ISSN: 1464-3618
Print ISSN: 0165-1587
Country: England
Impact Factor: 1.854 (2012)
About Journal
The European Review of Agricultural Economics (ERAE)
serves as a forum for innovative theoretical and applied agricultural economics
research. The ERAE strives for balanced coverage of economic issues within the
broad subject matter of agricultural and food production, consumption and
trade, rural development, and resource use and conservation. Topics of specific
interest include multiple roles of agriculture; trade and development;
industrial organisation of the food sector; institutional dynamics; consumer
behaviour; sustainable resource use; bioenergy; agricultural,
agri-environmental and rural policy; specific European issues.
Submission Process
Submit manuscripts online at http://mc.manuscriptcentral.com/erae
General Guidelines for Authors
Articles should not
exceed 8,000 words, or word-equivalents, including abstract, tables, figures,
and graphs. Shorter articles will also be considered. In assessing the
contribution of tables and figures to the length of an article, note that a
printed Review page contains about 475 words.
REFERENCES
Follow the examples:
A
book
Swinnen, J. F. M. (ed.) (1997). Political Economy of Agrarian Reform in
Central and Eastern Europe. Aldershot, UK: Ashgate.
Articles
within a Book
Steenkamp, J.-B. E. M. (1997). Dynamics
in consumer behaviour with respect to agricultural and food products. In
Wieringa, B., Tilburg, A. van, Grunert, K., Steenkamp, J.-B. E. M. and Wedel,
M. (eds), Agricultural Marketing and
Consumer Behaviour in a Changing World. Dordrecht: Kluwer Academic
Publishers, 143-188.
Journal
articles
Monier-Dilhan, S. and Ossard, H. (1998).
Producers' loss due to asymmetric information: An application to a specific
case. European Review of Agricultural
Economics 25: 155-169.
