Published/Hosted by: ELSEVIER
ISSN: 0306-9192
Country: England
Frequency: 6 issues
per year
Impact Factor: 2.212 (2012)
About Journal
Food Policy is a multidisciplinary journal publishing original
research and critical reviews on issues in the formulation, implementation and
analysis of policies for the food sector in developing, transition and advanced
economies. Policy issues relevant to the journal include:
·
Food production,
trade, marketing and consumption.
·
Nutrition and
health aspects of food systems.
·
Food needs,
entitlements, security and aid.
·
Food safety and
quality assurance.
·
Technological and
institutional innovation affecting food systems and access.
Submission Process
Submit manuscripts online at http://ees.elsevier.com/foodpolicy/
General Guidelines for Authors
A typical Food Policy article is around
6000-10000 words in length, although longer articles will be accepted on an
occasional basis if the topic demands this length of treatment. These word
lengths are for the complete submission, including abstract, end notes, tables,
references and appendices.
REFERENCES
Follow the examples:
Reference to a journal publication:
Van der Geer, J., Hanraads, J.A.J.,
Lupton, R.A., 2010. The art of writing a scientific article. J. Sci. Commun.
163, 51–59.
Reference to a book:
Strunk Jr., W., White, E.B., 2000. The
Elements of Style, fourth ed. Longman, New York.
Reference to a chapter in an edited book:
Mettam, G.R., Adams, L.B., 2009. How to
prepare an electronic version of your article, in: Jones, B.S., Smith , R.Z.
(Eds.), Introduction to the Electronic Age. E-Publishing Inc., New York, pp.
281–304.
JOURNAL ABBREVIATIONS SOURCE
Journal names should be abbreviated
according to the List of title word abbreviations:
